2 h

Abholservice

Unterricht

Sofortbestätigung

Über diese Aktivität

The class is led by the chef of Café Galería who, among traditions and techniques, explains step by step topics such as: Varieties of native potatoes in the Ecuadorian Andes, the aromatic herbs used in Andean cuisine, procedures and ancestral tools, the different variants of the locro of potatoes and legends and customs of Quito cuisine.

Inbegriffen

Starting point pickup and drop-off
Professional guide

Nicht inbegriffen

Gratuities

Zusätzlich

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Infants must sit on laps
This tour/activity will have a maximum of 10 travelers

Merkmale

Tourismus

95% Kulturell

90% Essen

90% Originell

55%

Kollektionen Dieses Erlebnis ist Teil dieser Kollektionen

Kollektionen

Original 9 Aktivitäten

Andean Cooking Class in Quito with Hotel Pick-Up