Private Singapore Cooking Experience with Optional Market Visit

Palate Sensations offers participants an opportunity to experience the diverse multiculturalism of Singaporean food all at one convenient location – at our kitchen. Our Chef will meet you at a local market to purchase the Asian ingredients that you will be using in your cooking class. Participants will then return to Palate Sensations’ kitchen and begin to cook their chosen Singaporean menu with the expertise and guidance from our chef. You can enjoy your hardwork afterwards at our indoor or outdoor dining area.

Some of the delectable dishes that participants can look forward to cooking at Palate Sensations include traditional dishes such as Sambal Squid, Singapore Laksa, Sambal Kangkong and Chicken Rice. Each participant will receive an apron to keep as a souvenir and a copy of the recipes on the day so they can practice cooking up a storm back home. So come and embark on a uniquely Singaporean culinary adventure with Palate Sensations – it is bound to be a deliciously unforgettable one! This adventure is a private event and requires a minimum of 2 participants to start on any day you choose. You can embark on this adventure with or without a visit to the local market.

Stop At:

• Palate Sensations Cooking School Day Classes, 10 Biopolis Road Chromos Chromos #01-03, Singapore 138670 Singapore

Sample Menu

• Singapore Laksa - Laksa is a spicy noodle soup served with thick rice noodles and prawns.The soup broth is made with a delicious rich and spicy curry coconut milk.
• Otak Otak - Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices.
• Ondeh Ondeh - Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.