Cooking in Sorrento

Meat menù:
• Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats;
• First course: handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes);
• Second course: meatballs or chicken “Cacciatora Style” (with cherry tomatoes, vegetables and white or red wine);
• Dessert: coffee tiramisù;
• Water and wine (white or red): a bottle for two guests.

Vegetarian Menù:

• Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables;
• First course: handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes);
• Second course: eggplant parmesan,courgettes parmesan or even artichokes parmesan;
• Dessert: coffee tiramisù;
• Water and wine (white or red): a bottle for two guests.

Fish Menù:

• Welcome prosecco served with salt & pepper shrimps;
• First course: handmade pasta like gnocchi, ravioli, scialatielli served with clams and mussels;
• Second course: Fish Acqua Pazza Style (with cherry tomatoes) or fish in salt crost;
• Dessert: coffee tiramisù.
• Water and wine (white or red): a bottle for two guests.

Sample Menu

• Coffee titamisù